a foodborne illness outbreak occurs when 360 training

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When two or more people get the same illness from the same contaminated food or drink, the event is called a foodborne illness outbreak. FDA investigates outbreaks to control them, so more people do not get sick in the outbreak, and to learn how to prevent similar outbreaks from happening in the future.

When necessary, the FDA works with food producers to facilitate voluntary recalls of potentially contaminated products; the agency also has mandatory recall authorities under the FDA Food Safety Modernization Act (FSMA). While every outbreak of foodborne illness is different, below is some general information about some key foodborne pathogens.

This estimate is equivalent to 1 in 6 Americans becoming sick from contaminated food, which results in an estimated 128,000 hospitalizations and 3,000 deaths. Foodborne illness occurs when people eat or drink food or beverages contaminated with pathogens, chemicals, or toxins.

While every outbreak of foodborne illness is different, below is some general information about some key foodborne pathogens. The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.